This silky and tasty pasta recipe with creamy red pepper cashew sauce is super easy to make and absolutely delicious.
This recipe works with all kinds of pasta and makes a nice alternative to pesto and store-bought sauces.
To save time, the sauce is made with jarred red peppers but you can of course roast your own. Don’t skip the smoked paprika as it adds just the right amount of flavour.
Nutritional yeast has a delicate cheesy flavour so you certainly will not miss the cheese!
Full recipe on The Flexitarian.